Kombucha Tea: Healthy or Harmful?
February 8, 2010 9 comments
Health trends come and go. The latest, raw organic Kombucha Tea. The tea is produced by adding yeast and bacteria, along with sugar, to black tea and allowing it to ferment over a week. So is it safe to assume that anything worthy of being sold at Whole Foods must be good for you? And what exactly [...]
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